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Month: May 2017

Dinner by Heston Blumenthal

May 16, 2017

This is the first London restaurant for Blumenthal, the chef who holds three Michelin stars for his innovative cooking at the Fat Duck, in the village of Bray. The focus is on historically inspired British cuisine and the food is superb. “Meat fruit” and “tipsy cake” are among dishes that diners keep going back for. […]

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